Red Kuri Squash

Cucurbita maxima — Cucurbitaceae

Growing Conditions

Sun: full

Water: high

Soil: loamy

Irrigation: drip

pH: 6.5–7

Frost hardy: No

Dimensions

Height: 45–90cm

Spacing (plants): 50cm

Spacing (rows): 100cm

Characteristics

Attracts pollinators: Yes

Suitable for containers: No

Edible flowers: Yes

Pests & Diseases

Pests: spider mites, thrips

Diseases: fusarium, downy mildew

Red-orange Hokkaido squash with yellow-orange flesh. Trailing variety, very productive, good storage. Rich, slightly sweet flavour, can be cooked and eaten with the skin. Needs warm conditions, ideal temperature 22-32°C with overnight temps above 20°C. Soil temperature at sowing must be at least 20°C. Transplant when seedling is 6-9 inches tall.

Fertilisation#

Nitrogen-demanding crop. Incorporate well composted organic matter before planting.

Irrigation#

Essential during flowering, pollination and fruit growth. Reduce gradually as fruit matures. Drip irrigation recommended to keep foliage dry and avoid disease.

Weed control#

Mechanical control in early stages. Mulching with organic materials or plastic helps reduce weed competition.

Pest control#

Spider mites: biological control with predatory mites, apply azadirachtin and sulphur powder (only if temperature below 28°C). Thrips: use border plants favourable to anthocorid predators (marigolds and other composites), biological control with predatory mites and anthocorids.

Disease control#

Fusarium: adequate crop rotation, biofumigation and soil solarisation. Downy mildew: adequate crop rotation, improve soil structure and permeability to avoid waterlogging, wide spacing, apply copper-based fungicides if needed.